A device for plasticizing various types of meat during curing in the production of meat and smoked meats.

• Hygienic design
• Control via the LCD touch panel:
  • recording of 22 work programs
  • choice of manual or automatic control
  • setting working time and breaks
  • drum speed control
  • setting the direction of drum rotation
  • adjustable vacuum level 0-99%
  • possibility to program a pulsating vacuum
  • operating temperature control
• OPTIONAL – cooling
• OPTIONAL – chiller in the outer casing